Our chefs

at the Restaurant Epicures and Brasserie Tafern

Daniel Pape

Culinary career

Daniel Pape, born 06.08.1981

after his apprenticeship as a chef, Mr. Pape started in the four-star Seehotel Töpferhaus with a Portuguese - Brazilian cuisine. In Glücksburg, he took over the position of demichef de partie at the Meierei restaurant, which was awarded two Michelin stars and three Gault Millau toques. Daniel has also cooked in the Überfahrt restaurant with Christian Jürgens, in the Vendome with Joachim Wissler and in La Vie with Thomas Bühner. The latter was awarded three Michelin stars. In 2016, Mr Pape became Chef de Cuisine at Restaurant Da Vinci. This was awarded a Michelin star and 15 points Gault Millau, among others. At the beginning of May 2023, Mr. Pape started as Executive Chef at our Boutique Hotel Residenz Winkler.

 

Daniel Pape

Culinary career

Daniel Pape, born 06.08.1981

after his apprenticeship as a chef, Mr. Pape started in the four-star Seehotel Töpferhaus with a Portuguese - Brazilian cuisine. In Glücksburg, he took over the position of demichef de partie at the Meierei restaurant, which was awarded two Michelin stars and three Gault Millau toques. Daniel has also cooked in the Überfahrt restaurant with Christian Jürgens, in the Vendome with Joachim Wissler and in La Vie with Thomas Bühner. The latter was awarded three Michelin stars. In 2016, Mr Pape became Chef de Cuisine at Restaurant Da Vinci. This was awarded a Michelin star and 15 points Gault Millau, among others. At the beginning of May 2023, Mr. Pape started as Executive Chef at our Boutique Hotel Residenz Winkler.

 

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What our guests say
Read how our guests have experienced the Boutique Hotel Residenz Winkler.

We have stayed at the Residenz many times and it has always been absolutely fantastic.

We were even had the good fortune to meet the great master in person. We have remained loyal to the hotel even during the years of and have never been disappointed.

The service is familiar and highly professional.

The rooms are furnished with attention to detail.

The food in the gourmet restaurant was always excellent.

We will continue to make a trip to Aschau once a year.

In addition our dachshund is a very welcome guest, which is not a matter of course in this category of hotel / restaurant.

Everything was at its best there is nothing to complain about at all and the cuisine was excellent It was all consistent Staff very very courteous and friendly.

Rooms very clean Cosmetics exceptionally good We felt very comfortable. The furnishings in the hotel are very tasteful.

We will certainly be back.

Always something very special

If you value perfect service and exquisite food, this is the place for you. You can feel the passion of the owners for this charming and individual luxury hotel. You can strike up a conversation with the manager, who clears the plates at breakfast. The staff are highly trained and show loyalty. All this creates a very pleasant atmosphere.

Excellent cuisine

Room cleanliness and furnishings without fault. We have been guests at the Residenz Winkler several times and have always been very satisfied. That's why we will gladly come back again. The main attraction is the excellent cuisine.

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