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Easter Sunday

Sunday 05.04.2026

From Good Friday to Easter Monday, we are welcoming you with culinary suprises.

Culinary highlight for lunch:

Pickled Salmon
cucumber | horseradish

Wild Garlic Cream Soup
red prawn

Lamb Shank
bean | polenta

Apple Tarte Tatin
pickled raisins | almond ice cream

Price per person € 110,-

including a greeting from the kitchen
as well as coffee and pralines

or

Culinary highlight for dinner:

Festive 5-course gala-dîner
Price per person € 175,-

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