„The Residenz Heinz Winkler is a wonderful mix of elegant luxury and local charm.“ (Heinz Winkler)
Heinz Winkler’s culinary highlights, restful days in the Chiemgau between mountains and lakes, relaxing in our charming rooms and suites make your stay in the Residenz Heinz Winkler unforgettable.
The Residenz was created from a late medieval building, which had been called the Hotel Post for centuries. Heinz Winkler purchased the premises in 1989 and rebuilt them into his modern, though tradition-conscious Residenz. "I think we have achieved a good compromise between luxury and local charm.“ (Heinz Winkler)
Displaying great personal commitment and imprinting his personal style, the owner himself oversaw the renovation and build-out of the former Hotel Post. In accord with his own ambitions, Heinz Winkler's endeavours do not only aim at ensuring the culinary wellbeing of his guests; he completely and utterly lives up to his commitment and is "the good spirit of the house".
Born in South Tyrol, Heinz Winkler started his unique career in 1963 at the age of only 14 years as a kitchen apprentice in Bozen’s Hotel Laurin. Soon he improved his culinary skills and knowledge in famous restaurants in Germany, France, Italy and in Switzerland.
In the elegant “Venetian Restaurant” and in the bright, sun-lit “Garden parlour” you will enjoy the highlights from Heinz Winkler’s awarded cuisine. The traditional “Poststube” is available for special occasions and your personal celebrations. The marvellous mountain terrace in front of the impressive alpine scenery will invite you to enjoy long summer days in a relaxed way.
29 rooms and suites with balconies, terrace or access to the garden, the Laconium with sauna, tepidarium and indoor pool and the Residenz Vital Resort make you forget everyday life.
We warmly welcome you in the Residenz Heinz Winkler.
Heinz Winkler and his Residenz-Team
