[$Image.Alt$]

St. Martin's Day at Brasserie Tafern

Wednesday 11.11.2026

From Wednesday, November 11, 2026, starting at 3:00 p.m.
through Saturday, November 14, 2026

As autumn arrives in the Chiemgau region, we celebrate this culinary tradition, which has stood for special indulgence and festive dining for generations.

To celebrate St. Martin’s Day, our executive chef Daniel Pape prepares the Oldenburg duck with the care and sophistication that characterize his highly regarded culinary philosophy.

Exquisite ingredients, masterful craftsmanship, and a keen sense of flavor harmony lend this traditional festive dish a unique elegance.

We cordially invite you to experience the tradition of St. Martin’s Day from November 11 through 14, 2026, in its most delightful form—at the Boutique Hotel Residenz Winkler, in the heart of the Chiemgau region.

Look forward to a masterfully prepared ¼ Oldenburg duck for €30,
traditional culinary artistry, and the highest



 

Our special offers