
Heinz Winkler
Michelin-starred chef from Aschau im Chiemgau, Bavaria
Culinary career
Stefan Barnhusen, born on 01.03.1988
successfully completed his training as a chef in June 2007. He looks back on stations such as the Überfahrt Restaurant with Christian Jürgens, the Bareiss with Claus-Peter Lumpp and the Klaus Erfort Guest House with Klaus Erfort. At the latter, he started in the position of sous chef, which was awarded 19.5 points in the Gault Millau and 3 Michelin stars at the time. Mr Barnhusen started as Chef de Cuisine at Restaurant Jellyfish in May 2019, which was awarded one Michelin star. Likewise, he received second place as Rising Star of the Year by "Der Feinschmecker". At the end of 2019, he started the position as Chef de Cuisine at Mountain Hub Gourmet in Munich. There, he not only cooked dishes of the finest kind, but was also responsible for conceptualising and planning the entire kitchen, as well as the gourmet restaurant. He not only earned a Michelin star, but also 3 Gault Millau toques and 8 "Gusto" pans. In May 2023, he moved to our Heinz Winkler Residence in Aschau, where Stefan Barnhusen occupies the position of Executive Chef.
