| "Die Klassiker der Cuisine Vitale" – 24,90 Euro
ISBN 3-8652-8228-8, bound edition - Neuer Umschau Buchverlag
On the one hand, the Winkler cuisine is of puristic clarity, far from any claptrap. On the other hand, it is profound and fascinates through its esprit. It represents the philosophical principle of the reduction to the essential, i.e., one main product, which is accompanied and enriched by a sauce, a flavor, or vegetables, but never alienated. Like no one else, Heinz Winkler, the thinker and magician at the stove, demonstrates his talent to lend his dishes sensual density and ethereal elegance at the same time. This is what converts the craft into artwork. In that sense, this book is much more than a collection of recipes. It is Heinz Winkler's gastronomical lifework and a significant contribution to the conservation and further development of the culinary art of the 21st century.
"Heinz Winklers Heilpflanzen für Geniesser" – 29,90 Euro
ISBN 3-8304-2109-5, Haug Verlag
Vital knowledge of medicinal plants for your cuisine - healthy pleasures for all senses!
Experience sensual pleasures of the new kind from Heinz Winkler's master kitchen: Artichokes, bear's garlic & Co. as genuine ambassadors of good taste. Inspired by the healthy effect as well as the fresh taste, on of the top chefs of the world created over 50 unequaled delicacies - served with lists of ingredients and recipes, crowned by masterly photographs.
The mind wants to know what the senses savor? This exceptional volume is more than a cookbook. An experienced doctor of natural medicine and a successful non-fiction author present the medicinal plants selected by Heinz Winkler: Through extensive portraits of the plants you will learn everything about their history, origin, and their application in cuisine and medicine. This book brings marvelous pleasures of the palate and wellfounded information into perfect unison.
"Highlights der Kochkunst" – 29,80 Euro
published by Collection Rolf Heyne, 5th edition, 2001
When stars fall from sky into kitchen... Heinz Winkler, owner of the Residenz in Aschau, has created a new gourmet style: light dishes finished with herbs and blossoms. Heinz Winkler introduces Cuisine Vitale, which unites the principles of health-conscious nutrition with the pleasure of exclusive cuisine. 40 herbs are used in 150 recipes, illustrated by photographer Bodo A. Schieren. The book, a "must" for every cookbook fan, is ctopped off by a glossary of herbs and plants, important basic recipes, and fruity drinks.
"Frühstück" – 13,- Euro
published by Siemens GmbH
Heinz Winkler is not only a master of menus of several courses or refined soups and desserts. He thinks that breakfast can also be a gourmet's delight if prepared with loving care. Author Gregor von Rezzori maintains that breakfast is of prime significance as it is the first rendezvous with a new day.
In this book, Heinz Winkler shows us how to prepare a culinary feast for breakfast. For it is not difficult to make croissants, poppy seed mousse or refreshing fruit salads on our own.
”Glücksmenu” – 15,50 Euro
ISBN 3-431-03600-7 Ehrenwirth Verlag
Anyone interested in good food knows that food and happiness are closely related. Learn more about this idea in the introduction to the book. Heinz Winkler, whose Residenz in Aschau with its three-star restaurant has become a Mecca for exclusive dining, has allowed himself to be guided by the concept of eating pleasure when he selected the recipes for this book. From classical dishes of the sophisticated cuisine to polished gourmet menus - everything is conceived in a way that makes it easy for the hobby chef to prepare Heinz Winkler's dishes.
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