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In his kitchen, Heinz Winkler, who has been awarded the coveted three Michelin stars over 20 times, creates the dishes that melt in
his gourmet guests' mouths. The wine cellar has space for about 25,000 bottles, among which there are noble and rare Château
wines from Latour to Lafite. The wine list offers as many as 950 positions.
The maître d'hôtel Fabrice Kieffer and his brother Renaud Kieffer, "sommelier of the year 2009", and their service crew, who have received multiple awards,
celebrate gourmet pleasure with sublime accomplishment.
www.glasteller.ch
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