Curriculum vitae

Apprenticeship:
Hotel Laurin, Bozen
followed by 7 years of work at renowned international hotels and restaurants in Germany, Switzerland, Italy, and France

1973 - 1977:
Winter season: Chef de cuisine at the Schlosshotel Pontresina and Kulm Hotel, St. Moritz
Summer season: Chef de cuisine in the Bad Schachen Hotel

1978:
Member of Paul Bocuse's team

1978 - 1991:
Chef in the Tantris Restaurant, Munich

1987 - 1992:
Manager of the Tristan in Mallorca

1991:
Opened his own restaurant the Residenz Heinz
Winkler in Aschau in Chiemgau (Bavaria)