Curriculum vitae
Apprenticeship:
Hotel Laurin, Bozen
followed by 7 years of work at renowned international hotels and restaurants in Germany, Switzerland, Italy, and France
1973 - 1977:
Winter season: Chef de cuisine at the Schlosshotel Pontresina and Kulm Hotel, St. Moritz
Summer season: Chef de cuisine in the Bad Schachen Hotel 1978:
Member of Paul Bocuse's team 1978 - 1991:
Chef in the Tantris Restaurant, Munich
1987 - 1992:
Manager of the Tristan in Mallorca
1991:
Opened his own restaurant the Residenz Heinz
Winkler in Aschau in Chiemgau (Bavaria) |  |
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